MENU

Spiced minced lamb koftas served within pitta bread with a fresh salad garnish and tzatziki sauce.

Baked chicken wings with fresh chillis, cumin and cayenne pepper marinade served with a zesty, sticky balsamic glaze and salad leaves.

Baby prawns served with fresh salad leaves and cucumber, bound in a marie-rose sauce.

Garlic mushrooms served on a crisp baguette topped with melted stilton cheese and salad garnish.

Fresh salad leaves, cucumber, red onion, olives, tomato and houmous.

Fresh homemade soup served with a warm petit pain and butter.

Local braised brisket, local ale and caramelised onion in a rich homemade gravy served with creamy mashed potato and mushy peas.

Best British poached chicken breast, sauteed sild mushrooms and a creamy white sauce served with mashed potato and petie pois.

Caramelised white onion with a creamy potato and cheese filling served with potato wedges and a pea and sweetcorn medley.

Cod cheeks, fillet of salmon and prawns in a light white sauce finished with lemon and parsley served with crispy Hasselback potatoes and lemon infused petit pois.

Pulled local ham hock and garden peas in a herby seasoned sauce served with crushed mustard peas and mashed potato.

Spiced puy lentils, potato, onion, and dried fruit topped with a herb crumb and served with Hasselback potatoes and crushed minted peas.

Slow roasted topside of beef and seasonal vegetables within a homemade pie case and gravy topped with a Yorkshire pudding. Served with beef dripping roast potatoes and a pea and sweetcorn medley.

Olives and Feta, lamb kofta, houmous, stuffed vine leaves and warm pitta bread.

Patatas Bravas, pork meatballs, mushrooms, chorizo, sour cream dip and a Spanish fritta.

House selection of cheese, ham hock, homnemade chutney, crusty bread and a large pickled onion.

Houmous, vegan bread, lentil salsa, mixed roasted vegetables, falafel and roasted cherry tomatoes on the vine.

Mini seasoned new potatoes.

Baby mixed leaves, seasonal salad a house dressing.

Pan fried button mushrooms with garlic and herbs.

Served with a tzatziki dip.

Served with a sweet tomato chutney.

Bread selection servd with balsamic oil and butter.

Served with peas.

Served on a baguette base.

Served with peas.

Crushed meringue nests with fresh whipped cream and cinamon poached apples and pears.

Vanilla and chocolate ice-cream with a fresh chocolate brownie and chocolate sauce topping.

Bubblegum ice-cream topped with whipped cream mixed sweets, hundreds and thousands and strawberry sauce.

Served with a salted caramel ice-cream.

Served with ice-cream or homemade custard.

Stilton, mature cheddar and brie served with crackers, grapes and red apple.

Two scoops of chocolate, strawberry or vanilla ice-cream... Or mix and match! Served with a Fiorentina wafer.

Choose from our range of Rombouts coffee or RTea speciality teas. Scone served with clotted cream and Jam.

Too full for a whole dessert? Why not try our mini homemade chocolate brownie served with cream and a choice of Rombouts coffee or RTea speciality teas.